Hare Krsna To all
Pranams
All glories to Srila Prabhupada
Well its the end of summer now and as you will see from the photos, God has been good to us here in terms
of a bountiful harvest of fresh vegetables and fruits to offer to Him on a daily basis. Radhastami is coming up this weekend and I want to make something special for the pleasure of Srimate Radharani since she is always making Krsna something delectable every day. I think it will be something to do with milk , squash and squash flowers since she likes them a lot.
As Prabhupada once said, food from one’s own garden is a hundred times more delicious than anything store bought. One of the reasons I continually put out these beautiful pictures of Krsna’s creations in the area of food is to inspire others to find out for themselves, what we enjoy, on almost a daily basis. As we all know living in a city is mode of passion and living in the country is mode of goodness. If one is not transcendental to the modes of nature, then he or she will definitely be affected by those modes. So this is why Srila Prabhupada encouraged us all to live closer to nature, grow our own food, and from the sattvic mode of goodness,thru the liberating process of bhakti yoga, or devotional service, one can then eventually transcend this material world, altogether.
Hare Krsna
Damaghosa das
Srimate Tulsi Devi
4 huge cauliflowers
fresh corn, fresh garden salad, a fruit drink, rice and watermelon
Lord Nityananda
bowls of elderberry (later made into canned syrup), fresh plums, cucumbers, patty pan squash,beans, corn and eggplant–all just gotten from the gardens outside
fresh cut up vegetables for roasting along with some spices and olive oil
one evenings offering-roasted vegetables, corn, combo fruit drink, sliced tomatoes with cheese,cole slaw from cabbage and carrots sitting nicely in a cabbage leaf “bowl” , butter, and blackberry piewith cream on top, and rice
3 baskets of some very ripe tomatoes-this weighed in at 28 pounds, and there is a lotmore where these came from –good harvest this year for tomatoes. Some get canned assauce or juice, and the rest are dried
